Around The World Foodie Experience

• Pokè Bowl” with halibut, mango and edamame

• Noodle salad with avocado, coriander, peanuts and crunchy vegetables

• Bread and hummus with parsley

• Totopos with jalapeño dip

• Long-roasted pork neck with five spice, hoisin and sesame

• Shredded chicken thigh in spicy chipotle sauce with small tomato

• Baked cauliflower with gremulata

• Potato salad with capers, chives and pink pepper

• Heart salad with Fønix, pickled fennel and almonds

• Manzanilla olives

• Chili mayo

• Raw marinated salmon

• Endive salad with pistachio vinaigrette

• Chicken skewers with sesame

• Pork samosa

• Noodle salad

• Crispy Yukari Prawns

• Sesame breadsticks

• Pickles

• Dipper

ADDITIONAL DISHES

• Vegetarian/pork tacos

• Steam buns

• Currants with hoisin sauce

• Chicken waffles